Gibsons Bar & Steakhouse Menu
Welcome to Gibsons Bar & Steakhouse, where classic American steakhouse elegance meets an inviting, vibrant atmosphere. Nestled in the heart of Chicago at 1028 N Rush St, Gibsons offers a meticulously curated menu featuring premium Gibsons Grass-fed Australian Steaks, including the renowned GGA Ribeye and Bone-In Filet. Each steak is masterfully grilled to your desired perfection, promising an unforgettable experience.
- Signature Sides: Don’t miss the double baked potato and rich Brussels sprouts, perfect complements to any meal.
- Inviting Atmosphere: From classy dining to heated outdoor seating, the ambiance sets the stage for both intimate dinners and lively gatherings.
- Impeccable Service: Attentive staff and an extensive wine selection elevate every dining occasion.
Expect an exceptional culinary journey at Gibsons, a staple for steak lovers and an essential experience when in the Windy City.
Appetizers
Jumbo Lump Crab Cake
7 oz. Jumbo lump crab cake, pan seared golden brown, and finished in the oven. Served with a side of our signature hot pink mayo and a lemon wedge.
Crabmeat Avocado
6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
Shrimp Cocktail
Order of five Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
Shrimp Cocktail 1 Piece
One Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
Sesame Seared Tuna Appetizer
Sushi grade tuna crusted with sesame coriander crust , seared rare, sliced thin and served with pea pod and seaweed salad.
Filet Mignon Steak Salad
(3) 2 oz filet mignon medallions, mesclun mix, romaine & iceberg lettuce, red onions, mighty vine tomatoes, cucumber, crumbled blue cheese, house vinaigrette.
Chopped Garbage Salad
Iceberg and romaine lettuce, house vinaigrette, diced premium italian salami, roasted chicken, marinated red peppers, hearts of palm, artichoke hearts, kalamata olives, red onion, cucumber, tomato, pepperoncini, smoked mozzarella, provolone and a U-10 shrimp, butterflied.
Chopped Garbage Salad Small
Iceberg and romaine lettuce, house vinaigrette, diced premium italian salami, roasted chicken, marinated red peppers, hearts of palm, artichoke hearts, kalamata olives, red onion, cucumber, tomato, pepperoncini, smoked mozzarella, provolone and a U-10 shrimp, butterflied.
Cobb Salad
Iceberg & romaine lettuce, house vinaigrette. Topped with crumbled blue cheese, tomato, bacon, avocado, hard boiled egg whites and yolks, pulled roast chicken.
Cobb Salad Small
Iceberg & romaine lettuce, house vinaigrette. Topped with crumbled blue cheese, tomato, bacon, avocado, hard boiled egg whites and yolks, pulled roast chicken.
Caesar Salad
Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
Caesar Salad with Chicken
Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese & 8oz grilled chicken breast.
Caesar Salad with Filet Medallions
Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese & two 2oz filet medallions.
Caesar Salad with Salmon
Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese & 6oz salmon.
Caesar Salad with Shrimp Cocktail
Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese & three U-10 shrimp cocktail.
Loaded Wedge Salad
With bacon, tomato , crumbled blue cheese, and blue cheese dressing.
Loaded Wedge Salad with Chicken
With bacon, tomato , crumbled blue cheese, blue cheese dressing with 8oz. grilled chicken breast.
Loaded Wedge Salad with Salmon
With bacon, tomato , crumbled blue cheese, blue cheese dressing with 6oz. salmon.
Loaded Wedge Salad with Filet Medallions
With bacon, tomato , crumbled blue cheese, blue cheese dressing with two 2oz filet medallions.
Loaded Wedge Salad with Shrimp Cocktail
With bacon, tomato , crumbled blue cheese, blue cheese dressing with three U-10 shrimp cocktail.
House Salad
Mixed greens, shredded carrots, cabbage, grape tomato & cucumber.
House Salad with Chicken
Mixed greens, shredded carrots, cabbage, grape tomato, cucumber and 8oz. grilled chicken breast.
House Salad with Filet Medallions
Mixed greens, shredded carrots, cabbage, grape tomato, cucumber and two 2oz. filet medallions.
House Salad with Salmon
Mixed greens, shredded carrots, cabbage, grape tomato, cucumber and 6oz. salmon.
House Salad with Shrimp
Mixed greens, shredded carrots, cabbage, grape tomato, cucumber and three U-10 shrimp.
Caprese Salad
Mozzarella di bufala, beefsteak tomato, basil and extra virgin olive oil.
Coleslaw
House-made creamy coleslaw.
Sesame Crusted Tuna Salad
Sushi grade tuna crusted with sesame coriander crust , seared rare, sliced thin and served on top of mesclun mix, shredded carrots, napa cabbage, cucumber, pea pod seawood salad, pickled ginger, with sesame wasabi dressing.
Seared Tuna Salad Small
Sushi grade tuna crusted with sesame coriander crust , seared rare, sliced thin and served on top of mesclun mix, shredded carrots, napa cabbage, cucumber, pea pod seawood salad, pickled ginger, with sesame wasabi dressing.
Soups & Salads
Gold Coast Sliders
Gold Coast Filet Slider (order of 3) with Fries
3 pieces of 2oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.
Charbroiled Hamburger
10oz Gibsons Prime Angus beef patty seasoned with roasting salt and broiled to customer preference on a house made sesame seed bun with mighty vine tomatoes, sweet onion, and butterleaf lettuce. Served with french fries.
Classic Turkey Club
6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.
Baby Back Ribs Full Slab
Full slab baby back ribs (pork) seasoned with BBQ rub and BBQ baste, pressure smoked then charbroiled. Served with house-made BBQ sauce and french fries.
Baby Back Ribs Half Slab
Half slab baby back ribs (pork) seasoned with BBQ rub and BBQ baste, pressure smoked then charbroiled. Served with house-made BBQ sauce and french fries.
Van Well Family Farm Lamb Chops (18oz)
3-6oz double cut lamb chops. All steaks and chops are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated. Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.
Prime Rib French Dip
7oz thinly sliced Gibsons Prime Angus ribeye on a french roll with house-made giardiniera and au jus. Served with a side of french fries.
Crab Cake Entree
2 jumbo lump crab cakes (7oz) house-made french fries, cole slaw, and hot pink mayo.
Crab Cake Entree Small
1 jumbo lump crab cake (7oz) house-made french fries, cole slaw, and hot pink mayo.
Chicken Milanese
With baby arugula, mozzarella di buffala, grape tomatoes & caper relish.
Grilled Salmon (8 oz)
8oz grilled salmon with sauteed spinach and a lemon butter sauce.
Buffalo Chicken Sandwich
Grilled chicken sandwich with aged white cheddar, buffalo aioli & tangled onions. Served with a side of french fries.
Tuna Melt
Tuna salad, avocado, beefsteak tomato, cheddar cheese and cracked wheat bread grilled on the flat top with clarified butter. Served with french fries.
Marinated Skirt Steak (12oz)
Served with a side of house made giardiniera.
Turkey Burger
With avocado, bib lettuce, & engine sauce.
BLT Sandwich
Applewood smoked bacon, iceberg lettuce, beefsteak tomato, mayonnaise, and ciabatta bread. Served with french fries.
BBQ Rubbed Berkshire Pork Chop (12oz)
One 12oz. Center cut pork chop on the bone. Dusted with BBQ rub and broiled, served with Apple Sauce. All steaks are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated.
Spit Roasted Chicken (Whole)
3.25lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries.
Miso Marinated Chilean Sea Bass
Chilean sea bass marinated in miso and seared. Served with hon shimeji mushrooms and peas.
Crispy Fish Sandwich
4oz Flounder fillet greeted in seasoned flour and karate batter, deep fried and seasoned with kosher salt and fresh lemon, served on a house made brioche bun brushed with spicy mayo with shredded lettuce tossed in malt vinegar, onion, and mighty vine tomato. Served with house made french fries.
Entrée Specials
Prime Steaks
Filet Mignon (7 oz)
7oz Gibsons Blue Star Angus filet mignon served with bearnaise sauce.
Filet Mignon (10 oz)
10oz Gibsons Blue Star Angus filet mignon served with bearnaise sauce.
Filet Mignon (14 oz.)
14oz Gibsons Blue Star Angus filet mignon served with bearnaise sauce.
W.R. Chicago Cut (22oz.)
22oz Gibsons Prime Angus bone-in ribeye.
Porterhouse (26oz.)
26oz Gibsons Prime Angus porterhouse steak.
Porterhouse Steak (48oz.)
48oz Gibsons Prime Angus porterhouse steak.
New York Strip (13oz.)
13oz Gibsons Prime Angus New York sirloin.
New York Strip (19oz.)
19oz. Gibsons Prime New York sirloin.
T-Bone (20oz.)
20oz Gibsons Prime Angus T-Bone.
Bone-in Strip (16oz.)
16oz Gibsons Prime Angus bone-in sirloin.
GGA Ribeye (14oz.) - Gibsons Grassfed Australian Steak
Boneless ribeye (14 oz)- Gibsons Grassfed Australian steak.
GGA New York Strip (14oz.) - Gibsons Grassfed Australian Steak
14oz. Gibsons Grassfed Australian New York strip steak.
GGA Bone-In Filet (12oz.) - Gibsons Grassfed Australian Steak
12oz. Gibsons Grassfed Australian bone-In filet mignon.
Gibsons Grass-fed Australian Steaks
Sides
Double Baked Potato
Fried Idaho potato skin filled with mashed Idaho potatoes, romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese then baked.
French Fries
House-made Idaho fried potatoes seasoned with Gibsons seasoning salt.
Brussels Sprouts
With bacon and maple bourbon butter.
Mashed Potatoes
Mashed Idaho potatoes served with a side of red wine sauce.
Grilled Asparagus
Grilled asparagus with parmigiano & lemon vinaigrette.
Creamed Spinach
Traditional steakhouse creamed spinach.
Sauteed Spinach
With olive oil & garlic.
Sauteed Mushrooms
Button mushrooms sauteed with corn oil, white wine and Gibsons seasoning salt.
Baked Potato
Whole Idaho potato baked and served sour cream and chives.
Baked Sweet Potato
Served with a side of maple bourbon butter.
Carrot Cake
House made carrot cake with cream cheese frosting and walnuts (serves 6-8 people)
Chocolate Mousse Pie
House made chocolate mousse with an Oreo cookie crust topped with white and dark chocolate shavings.
Chocolate Chip Cookie
House made chocolate chip cookie with walnuts.
Desserts
Soft Drinks
Coca-Cola
8 ounce glass bottle
Coke Zero
8 ounce glass bottle
Sprite
8 ounce glass bottle